Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Generously grease an 8 or 10-inch cast-iron skillet.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla, and whisk until smooth.
- In a separate bowl, stir together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in the chocolate chips and half of the Valentine's sprinkles.
- Press the cookie dough evenly into the prepared skillet. Top with the remaining chocolate chips and sprinkles.
- Bake for 20-25 minutes, until the edges are golden brown and the center is just set. Let it cool for 5-10 minutes before serving warm, preferably with a scoop of vanilla ice cream.
Nutrition
Notes
Do Not Overbake: The cookie will continue to cook in the hot skillet after you remove it from the oven. For a gooey center, it should look slightly underdone when you take it out.
Make-Ahead: The cookie dough can be made up to 3 days in advance and stored in the fridge. You may need to add a few minutes to the bake time.
Make-Ahead: The cookie dough can be made up to 3 days in advance and stored in the fridge. You may need to add a few minutes to the bake time.