Ingredients
Equipment
Method
Sauce Preparation
- Melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes until nutty but still pale.
- Slowly whisk in chicken broth and simmer until thickened. Stir in sour cream and green chiles.
Assembly
- Layer sauce, tortillas, chicken, and cheese in a 9x13 white ceramic dish. Repeat layers twice.
- Finish with a final layer of tortillas, remaining sauce, and a heavy coating of Monterey Jack.
Baking
- Bake at 350°F (175°C) for 20-25 minutes. Broil for 2 minutes at the end to achieve golden-brown bubbly spots.
- Sprinkle with finely chopped cilantro and cracked black pepper before serving.
Nutrition
Notes
Let the casserole rest for 10 minutes before slicing to ensure the layers hold their shape.
Use a broiler for the last 2 minutes to get that restaurant-style cheese crust.
Use a broiler for the last 2 minutes to get that restaurant-style cheese crust.
