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–+ servings
A close-up view of a single square of creamy gingerbread fudge, highlighting its smooth and rich texture.
FL Recipes

White Chocolate Gingerbread Fudge: The Ultimate Holiday Treat

This White Chocolate Gingerbread Fudge combines creamy white chocolate with warm gingerbread spices for an easy, no-bake holiday treat. It's the perfect festive dessert for gifting or sharing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups white chocolate chips use a high-quality brand
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter cubed
  • 2 tbsp molasses
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract

Equipment

  • 1 8x8 inch baking pan
  • 1 Saucepan
  • 1 Spatula

Method
 

  1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides to use as handles.
  2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and cubed butter over low-medium heat.
  3. Stir constantly until the mixture is fully melted and smooth. Do not allow it to boil.
  4. Remove from heat and immediately stir in the molasses, ground ginger, cinnamon, cloves, and vanilla extract until well combined.
  5. Pour the fudge into the prepared pan and spread evenly.
  6. Refrigerate for at least 4 hours or until firm before cutting into squares.

Nutrition

Calories: 150kcalProtein: 2gFat: 8g

Notes

For the best texture, use high-quality white chocolate chips.
Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.
Keyword christmas fudge,gingerbread fudge,white chocolate fudge

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