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–+ servings
A close-up action shot of thick, creamy garlic sauce being stirred in a saucepan.
FL Recipes

White Garlic Pizza Sauce (Easy, Creamy Recipe)

This quick and easy White Garlic Pizza Sauce is rich, creamy, and packed with savory garlic and Parmesan flavor. The perfect no-tomato sauce for your homemade pizza, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: sauce
Cuisine: American, Italian
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp Unsalted Butter
  • 2 tbsp All-Purpose Flour
  • 3 cloves Garlic minced
  • 1 cup Whole Milk
  • 1/2 cup Parmesan Cheese freshly grated
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper
  • 1/4 tsp Dried Oregano

Equipment

  • 1 Saucepan
  • 1 Whisk

Method
 

  1. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly.
  2. Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.
  3. Slowly pour in the milk while whisking to prevent lumps. Cook for 4-5 minutes, stirring often, until the sauce thickens.
  4. Remove the pan from the heat. Stir in the grated Parmesan cheese, salt, pepper, and oregano until the cheese is melted and the sauce is smooth. Use immediately on your favorite pizza or store for later.

Nutrition

Calories: 55kcalProtein: 2gFat: 4g

Notes

For the smoothest sauce, always grate your own Parmesan cheese.
The sauce will thicken considerably as it cools. Reheat gently with a splash of milk to bring it back to the perfect consistency.
Keyword creamy garlic sauce,garlic pizza sauce,white pizza sauce

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