Get ready to fall in love with the most irresistible, bite-sized treat you’ve ever baked. These Snickerdoodle Cookie Bites pack all the classic, cinnamon-sugar goodness of their full-sized counterparts into perfectly poppable, incredibly soft, and chewy morsels. They are dangerously easy to make and even easier to devour. Whether you’re baking for a party, a holiday gathering, or just a cozy afternoon, this recipe delivers pure comfort and joy in every single bite.
We’ve perfected this recipe to ensure a soft, pillowy texture that stays fresh for days. The secret lies in a few key ingredients and simple techniques that we’ll walk you through step-by-step. Forget dry, crunchy cookies; these bites are the new standard for snickerdoodle perfection.
Generously coating each dough ball is the secret to that classic snickerdoodle crunch.
Why You’ll Love These Snickerdoodle Cookie Bites
If you’re looking for a go-to sweet treat, this is it. These little bites are a game-changer for any occasion.
Perfectly Portioned: Their bite-sized nature makes them ideal for snacking, sharing, and portion control. They’re a huge hit with kids and adults alike!
Incredibly Soft & Chewy: We’ve balanced the ingredients perfectly to create a texture that is wonderfully soft and chewy, never cakey or dry.
Classic Cinnamon-Sugar Flavor: Each bite is enveloped in a sparkling coat of cinnamon and sugar, delivering that warm, nostalgic flavor you know and love.
Quick & Easy to Make: With a no-chill dough, you can have these amazing cookie bites ready from start to finish in under 30 minutes. It’s the perfect recipe for busy bakers. Check out our other easy baking recipes for more simple ideas.
Key Ingredients for Perfect Snickerdoodle Cookie Bites
The magic of these snickerdoodle bites comes from a few simple, yet crucial, ingredients. Here’s what you’ll need to achieve that signature soft texture and tangy flavor.
Look at that perfect, pillowy texture! These bites are irresistibly soft.
For the Cookie Dough:
All-Purpose Flour: Provides the structure for our bites.
Cream of Tartar: This is the secret ingredient! It gives snickerdoodles their characteristic tangy flavor and chewy texture.
Baking Soda: Works with the cream of tartar to help the cookies rise perfectly.
Salt: Balances the sweetness and enhances all the other flavors.
Unsalted Butter: Make sure it’s softened to room temperature for a smooth, creamy dough.
Granulated Sugar: Sweetens the dough and helps create that soft texture.
Egg: Binds the ingredients together. Use a large egg at room temperature for best results.
Vanilla Extract: Adds a touch of warm, aromatic flavor.
For the Cinnamon-Sugar Coating:
Granulated Sugar: Creates the sweet, slightly crunchy exterior.
Ground Cinnamon: Provides that classic, warm spice flavor that defines a snickerdoodle.
The Critical Role of Cream of Tartar
You might be tempted to skip the cream of tartar, but it’s essential for an authentic snickerdoodle. It provides a slight acidic tang that balances the sweetness and, more importantly, it prevents the sugar in the dough from crystallizing, resulting in a uniquely soft and chewy cookie. If you enjoy baking from scratch, you might also love our Brown Sugar Cinnamon Blondies.
How to Make Snickerdoodle Cookie Bites (Step-by-Step)
Follow these simple steps to bake the most amazing Snickerdoodle Cookie Bites. The process is straightforward and perfect for bakers of all skill levels.
Step 1: Prepare the Dough
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. In a separate large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes. Beat in the egg and vanilla extract until they are just combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix!
Step 2: Roll in Cinnamon Sugar
In a small, shallow bowl, combine the granulated sugar and ground cinnamon for the coating. Mix it well. Take small portions of the dough and roll them into 1-inch balls. Roll each ball generously in the cinnamon-sugar mixture until it’s completely coated. Place the coated dough balls about 2 inches apart on your prepared baking sheet.
Step 3: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. The bites will look slightly puffed up and soft. Be careful not to overbake, as this is key to keeping them chewy. Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For another delightful cookie recipe, try our Raspberry White Chocolate Cookies.
Pro Tips for the Best Cookie Bites
Want to elevate your cookie game? Here are a few expert tips.
Room Temperature Ingredients: Using room temperature butter and egg is crucial for a smooth, evenly mixed dough.
Don’t Overmix: Mix the flour in until just combined. Overmixing develops the gluten too much, which can result in tough cookies instead of soft ones.
Uniform Size: Use a small cookie scoop to ensure all your bites are the same size. This helps them bake evenly.
Watch the Bake Time: The key to a soft snickerdoodle is to slightly underbake it. Pull them from the oven when the centers still look soft. They will continue to set on the hot baking sheet.
Storing Your Snickerdoodle Bites
To keep your Snickerdoodle Cookie Bites soft and chewy, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer storage, you can freeze the baked cookie bites for up to 3 months. You can also freeze the unbaked dough balls. When ready to bake, simply coat them in the cinnamon-sugar mixture (no need to thaw) and add an extra minute or two to the baking time.
Frequently Asked Questions About Snickerdoodle Cookie Bites
A true snickerdoodle is defined by two key characteristics: its tangy flavor, which comes from cream of tartar, and its classic cinnamon-sugar coating. The cream of tartar also gives it a uniquely soft and chewy texture.
Cream of tartar is an acid that serves two purposes. First, it activates the baking soda, helping the cookies rise. Second, it prevents sugar from crystallizing, which results in the signature soft, chewy texture of a snickerdoodle.
Yes! You can prepare the dough and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, let it sit at room temperature for about 15-20 minutes to soften slightly before rolling it into balls and coating with cinnamon sugar.
The best way to keep your cookie bites soft is to store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain moisture. They should stay fresh for up to 5 days.
Flat snickerdoodles are usually caused by butter that is too soft or melted. Ensure your butter is at room temperature but not overly soft. Chilling the dough for 20-30 minutes before baking can also help if your kitchen is particularly warm.
More Sweet Treats to Try
If you loved these snickerdoodle bites, explore more delicious creations from our kitchen! We have a wide range of recipes for every occasion, from weeknight dinners to special desserts. Explore our collection of sweet treat recipes for your next baking adventure.
The Perfect Snickerdoodle Cookie Bites Recipe
FL Recipes
Snickerdoodle Cookie Bites: The Ultimate Soft & Chewy Recipe
These Snickerdoodle Cookie Bites are incredibly soft, chewy, and coated in a perfect cinnamon-sugar layer. This easy, no-chill recipe delivers perfectly portioned, poppable treats that are ready in under 30 minutes and sure to become a family favorite.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
In a large bowl, beat the softened butter and 3/4 cup of granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
In a small bowl, mix together the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat completely.
Place the coated dough balls about 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes, until the edges are lightly golden and the centers are set but still soft.
Let the cookie bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
Calories: 55kcalProtein: 0.6gFat: 2.5gFiber: 0.1g
Notes
Don't Overbake: For the softest, chewiest texture, pull the cookie bites from the oven when the centers still look slightly underdone. Storage: Store in an airtight container at room temperature for up to 5 days to maintain freshness.
We are so excited for you to try this Snickerdoodle Cookie Bites recipe! We know it will become a new favorite in your home. If you make them, please leave a comment below and let us know what you think. Don’t forget to share a picture of your beautiful creations on Pinterest and tag us!
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Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
