Forget everything you know about boring, watery hot chocolate. We’re about to introduce you to a drink that’s as delightful to look at as it is to sip: a rich and creamy Strawberry Hot Chocolate. Made from scratch with high-quality white chocolate and real strawberry flavor, this recipe is the perfect way to treat yourself. It’s a decadent, cozy escape in a mug, ideal for Valentine’s Day, a chilly evening, or whenever you need a sweet pick-me-up.
This isn’t your average hot chocolate made with artificial syrup. We’re using a secret ingredient to pack in an intense, authentic strawberry taste that perfectly complements the sweet, luscious white chocolate base. Get ready to create the ultimate homemade hot chocolate experience.
Why You’ll Fall in Love with This Strawberry Hot Chocolate Recipe
This recipe is more than just a drink; it’s an experience. Here’s why it stands out from the rest and will become your new favorite treat.
- Authentic Strawberry Flavor: We use freeze-dried strawberry powder to deliver a concentrated, sweet-tart strawberry taste that fresh or frozen berries simply can’t match. It creates a smooth, intensely fruity flavor without watering down the drink.
- Unbelievably Creamy Texture: The combination of whole milk, heavy cream, and high-quality white chocolate results in a velvety, rich texture that feels absolutely luxurious.
- Stunning Natural Color: The freeze-dried strawberries give this hot chocolate a beautiful, soft pink hue naturally—no artificial colors needed!
- Simple & Quick to Make: Despite its gourmet taste, this recipe comes together in about 15 minutes on the stovetop with just a handful of ingredients. If you love this, you might also enjoy our quick and easy No-Bake Chocolate Eclair Cake.
The Key Ingredients for Perfect Pink Hot Chocolate
The magic of this recipe lies in its simplicity and the quality of its ingredients. Here’s what you’ll need to create this dreamy drink.

- Whole Milk & Heavy Cream: This combination is the foundation of our creamy hot chocolate. For the richest flavor and texture, avoid using lower-fat milk.
- High-Quality White Chocolate: The star of the show! Choose a good quality white chocolate bar or chips that you would enjoy eating on its own. This will make a huge difference in the final taste.
- Freeze-Dried Strawberry Powder: This is our secret weapon for intense, real strawberry flavor. You can find it online or in many grocery stores. Simply grind freeze-dried strawberries in a blender or food processor to make your own powder.
- Vanilla Extract: A splash of vanilla enhances the sweet flavors of the chocolate and strawberry.
- A Pinch of Salt: Just a tiny bit of salt balances the sweetness and makes all the other flavors pop.
A Note on the Chocolate: Why White Chocolate is Best
While you could try this with other chocolates, white chocolate is the ideal partner for strawberry. Its creamy, vanilla-forward flavor profile and cocoa butter base allow the bright, fruity notes of the strawberry to shine through without being overpowered by cocoa solids. It creates a harmonious, sweet, and perfectly balanced drink.
Step-by-Step Instructions: How to Make Strawberry Hot Chocolate
Making this beautiful pink hot chocolate is incredibly simple. Follow these steps for a perfect mug every time.
- Warm the Milk: In a medium saucepan, combine the whole milk and heavy cream. Warm over medium-low heat until it’s steaming gently. Be careful not to let it boil.
- Melt the Chocolate: Add the chopped white chocolate to the warm milk. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Add the Flavor: Whisk in the freeze-dried strawberry powder and the pinch of salt. Continue to whisk until the powder is fully dissolved and there are no lumps.
- Finish and Serve: Remove the saucepan from the heat and stir in the vanilla extract. Pour your delicious Strawberry Hot Chocolate into mugs, top with your favorite garnishes, and serve immediately.
Pro Tips for the Creamiest, Dreamiest Hot Chocolate
Take your hot chocolate game to the next level with these simple but effective tips.

- Don’t Scorch the Milk: Heating the milk gently over medium-low heat is crucial. Boiling can scald the milk and cause the chocolate to seize, resulting in a grainy texture.
- Sift Your Powder: For an extra-smooth consistency, sift the freeze-dried strawberry powder before adding it to the pot. This helps prevent clumps.
- Use a Quality Chocolate: Your hot chocolate is only as good as your ingredients. Using a premium white chocolate bar instead of chips will result in a smoother, more flavorful drink, as chips often contain stabilizers that can affect how they melt.
- For a Frothy Finish: Use a milk frother or an immersion blender for a few seconds just before serving to create a light, frothy top layer.
Delicious Variations and Topping Ideas
One of the best parts of homemade hot chocolate is customizing it! If you’re a fan of custom treats, our Chocolate Raspberry Tart is another must-try.
Fun Variations
- Vegan Strawberry Hot Chocolate: Swap the whole milk and heavy cream for a full-fat oat milk or cashew milk. Use a high-quality dairy-free white chocolate.
- Boozy Strawberry Hot Chocolate: For an adults-only version, add a splash of vanilla vodka, strawberry liqueur, or even a hint of dark rum.
- Strawberry & Cream Cheese: For a “strawberry cheesecake” vibe, whisk in a tablespoon of softened cream cheese with the chocolate until smooth.
Our Favorite Toppings
No cup of hot chocolate is complete without toppings! Here are a few ideas to get you started:
- Classic Whipped Cream
- Mini Marshmallows
- White Chocolate Shavings
- Fresh Strawberry Slices
- A sprinkle of extra Strawberry Powder
Frequently Asked Questions
It tastes like a perfect blend of creamy white chocolate and sweet-tart strawberries. The white chocolate provides a rich, sweet base, while the strawberry adds a bright, fruity flavor, almost like a melted strawberry truffle.
While you can use a fresh strawberry puree, we highly recommend freeze-dried strawberry powder. The powder provides a very intense strawberry flavor without adding extra water, which can dilute the creamy texture of the hot chocolate.
Yes, you can, but it will create a very different flavor profile. Milk chocolate will result in a sweeter drink with less prominent strawberry notes, while dark chocolate will create a rich, slightly bitter version reminiscent of chocolate-covered strawberries.
To make this recipe vegan, use a full-fat, creamy plant-based milk like oat milk or cashew milk. You will also need to use a high-quality dairy-free white chocolate bar.
Our favorite toppings are classic whipped cream (or coconut cream for a vegan version), mini marshmallows, white chocolate shavings, and a sprinkle of extra strawberry powder or finely chopped freeze-dried strawberries for color and texture.
The Perfect Valentine’s Day Treat
This homemade Strawberry Hot Chocolate is the ultimate expression of love in a mug. Its beautiful pink color and decadent flavor make it the perfect special treat for Valentine’s Day, anniversaries, or just a cozy night in with someone special. It’s a simple recipe that feels incredibly special. For another romantic dessert, try our Strawberry Custard Cake.
If you make this recipe, we’d love to see it! Share a photo and tag us, or save it for later on Pinterest. Your shares help us grow and continue to bring you delicious recipes!

Strawberry Hot Chocolate Recipe

Strawberry Hot Chocolate: The Ultimate Creamy & Dreamy Recipe
Ingredients
Equipment
Method
- In a medium saucepan, combine the whole milk and heavy cream. Warm over medium-low heat until the mixture is steaming. Do not allow it to boil.
- Add the chopped white chocolate to the saucepan. Whisk constantly until the chocolate has fully melted and the mixture is completely smooth.
- Whisk in the sifted freeze-dried strawberry powder and the pinch of salt until no lumps remain.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour into two mugs, add your favorite toppings, and serve immediately.
Nutrition
Notes
Tip 2: Sift the strawberry powder before adding it to prevent any clumps.
Tip 3: For an extra frothy texture, use a milk frother just before serving.












