There’s something incredibly satisfying about slicing into a golden-brown crust to reveal a perfect swirl of melted cheese, savory meats, and zesty sauce. This Stromboli Recipe with Pizza Dough is your ticket to that delicious experience, without the fuss. Using store-bought or your favorite homemade pizza dough makes this a surprisingly simple meal perfect for a weeknight dinner, a party appetizer, or a fun weekend lunch. Get ready to roll up a masterpiece that your family and friends will devour.
What is Stromboli?
Think of Stromboli as the delicious, rolled-up cousin of a pizza. Originating in Philadelphia, it’s made by topping a rectangle of pizza dough with cheese and Italian cold cuts, then rolling it into a log, and baking it until golden. Unlike a calzone, which is folded into a half-moon and often contains ricotta, a stromboli is rolled and typically served sliced, showcasing its beautiful layered interior. It’s an easy, portable, and incredibly tasty way to enjoy all your favorite pizza flavors.
Why You’ll Love This Easy Stromboli Recipe
Incredibly Simple: Using pre-made pizza dough cuts the prep time in half, making it accessible for any skill level.
Completely Customizable: Don’t like pepperoni? Swap it out! You can easily tailor the fillings to your family’s preferences.
Perfect for Any Occasion: It’s hearty enough for dinner but also works wonderfully as a sliced appetizer for game day or parties.
Better Than Takeout: Enjoy the fresh, hot, and cheesy goodness of a pizzeria-style stromboli right from your own oven.
Rolling it up tightly is the key to a perfect stromboli.
Ingredients You’ll Need
This recipe uses classic, easy-to-find ingredients to create that authentic stromboli flavor. Here’s what you’ll need:
For the Stromboli
Pizza Dough: A 1 lb ball of store-bought or homemade pizza dough is the perfect base.
Meats: We’re using a classic combination of 4 ounces of thinly sliced pepperoni and 4 ounces of sliced deli ham.
Cheese: 8 ounces of thinly sliced provolone cheese provides that perfect melt, along with 1/2 cup of shredded mozzarella for extra gooeyness.
Peppers & Onions: 1/2 cup of sliced sweet bell peppers and 1/4 cup of sliced red onion add a touch of sweetness and crunch.
Binder: 2 tablespoons of all-purpose flour helps absorb moisture and prevent a soggy bottom.
For the Topping & Dipping
Egg Wash: 1 large egg mixed with 1 tablespoon of water gives the crust a beautiful golden sheen.
Seasoning: A sprinkle of Italian seasoning and grated Parmesan cheese on top adds a final burst of flavor.
Marinara Sauce: Warm marinara sauce is essential for dipping.
How to Make the Perfect Stromboli Recipe With Pizza Dough (Step-by-Step)
Follow these simple steps to create a flawless, delicious stromboli every single time. It’s all about the layering and the sealing!
Step 1: Prepare Your Dough and Oven
First, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. On a lightly floured surface, stretch or roll your pizza dough into a large rectangle, roughly 10×14 inches. Transfer the dough to the prepared baking sheet.
Step 2: Layer the Fillings
Sprinkle the 2 tablespoons of flour evenly over the dough, leaving a 1-inch border on all sides. This is the secret to a crisp crust! Layer your ingredients evenly on top of the flour: first the provolone cheese, then the ham, pepperoni, shredded mozzarella, bell peppers, and finally the red onion.
Step 3: Roll and Seal the Stromboli
Starting from one of the long sides, tightly roll the dough into a log. Be sure to tuck in the fillings as you go. Pinch the seam firmly to seal it shut. Then, tuck the ends under and pinch them closed as well to prevent any cheese from escaping while it bakes. Place the stromboli seam-side down on the baking sheet.
Step 4: Brush, Vent, and Bake
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush this mixture all over the top and sides of the stromboli log. Sprinkle generously with Italian seasoning and grated Parmesan. Using a sharp knife, cut 4-5 diagonal slits across the top to allow steam to escape. Bake for 20-25 minutes, or until the crust is deep golden brown and the cheese is bubbly.
Look at those incredible layers of cheese and pepperoni!
Pro Tips for a Flawless Stromboli
Don’t Overfill: It’s tempting to pack it full, but overfilling can make the stromboli difficult to roll and cause it to burst while baking.
Seal It Tight: A proper seal on the seam and ends is crucial to keep all the cheesy goodness inside.
Chicken Bacon Ranch: Use shredded cooked chicken, crumbled bacon, and a drizzle of ranch dressing with cheddar and mozzarella cheese.
Storing and Reheating Leftovers
Store leftover stromboli wrapped tightly in foil or in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in an oven or toaster oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid the microwave, as it will make the crust soggy.
A stromboli is made by rolling dough with fillings into a log and is often served sliced, while a calzone is folded into a half-moon shape, sealed, and typically contains ricotta cheese along with other fillings.
The best way to prevent a soggy bottom is to sprinkle a thin layer of all-purpose flour on the dough before adding your fillings. This absorbs excess moisture. Also, ensure any wet ingredients, like vegetables, are patted dry or pre-cooked.
Any standard pizza dough works perfectly. A 1 lb ball of store-bought refrigerated dough is the easiest option, but you can also use homemade dough or dough from a local pizzeria.
Yes, you can assemble the stromboli, wrap it tightly in plastic wrap (before the egg wash), and refrigerate it for up to 24 hours. When ready to bake, apply the egg wash, cut the vents, and add a few extra minutes to the baking time.
Stromboli is fantastic served with a side of warm marinara sauce for dipping. It also pairs well with a simple green salad, roasted vegetables, or a light soup.
The Best Stromboli Recipe
FL Recipes
Stromboli Recipe With Pizza Dough (The Easy, Cheesy Way!)
Learn to make the perfect Stromboli with this easy recipe using pizza dough. Packed with cheese and savory meats, it's a customizable, crowd-pleasing meal perfect for any night of the week. Ready in just 40 minutes!
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. On a lightly floured surface, stretch or roll pizza dough into a 10x14-inch rectangle. Transfer dough to the prepared baking sheet.
Sprinkle the 2 tablespoons of flour evenly over the dough, leaving a 1-inch border. Layer with provolone cheese, ham, pepperoni, shredded mozzarella, bell peppers, and red onion.
Starting from a long side, tightly roll the dough into a log. Pinch the seam and ends firmly to seal. Place seam-side down on the baking sheet.
Whisk egg and 1 tablespoon of water. Brush over the stromboli. Sprinkle with Italian seasoning and Parmesan. Cut 4-5 diagonal slits across the top. Bake for 20-25 minutes, until deep golden brown.
Let the stromboli rest for 5-10 minutes before slicing. Serve warm with marinara sauce for dipping.
Nutrition
Calories: 485kcalProtein: 23gFat: 28gFiber: 2g
Notes
Don't Overfill: Too many fillings can cause the stromboli to burst while baking. Seal It Tight: A proper seal is crucial to keep the cheese and fillings inside. Let It Rest: Allowing it to rest before slicing helps the cheese set and prevents the fillings from spilling out.
We hope you love this easy Stromboli Recipe with Pizza Dough as much as we do! It’s a guaranteed crowd-pleaser that brings big flavor with minimal effort. If you make it, we’d love to see! Snap a photo and share it on Pinterest. Your feedback and creations inspire us!
Golden-brown perfection! This is the delicious result of our easy stromboli recipe.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
