Get ready to fall in love with the most decadent and romantic dessert imaginable: the Valentine’s Skillet Cookie. This giant, shareable chocolate chip cookie is baked in a cast-iron skillet until it’s perfectly golden on the outside with an irresistibly gooey, melted chocolate center. It’s the perfect easy dessert for a cozy night in and is guaranteed to impress your special someone. Forget complicated recipes; this is pure, simple, and utterly delicious.
This recipe, often called a “pizookie,” is the ultimate comfort dessert. We’ve designed this version specifically for Valentine’s Day, with tips for adding festive sprinkles and serving it warm with a scoop of vanilla ice cream. It’s an interactive and fun treat that’s way better than a standard box of chocolates.
Why This Valentine’s Skillet Cookie is the Perfect Romantic Treat
You are going to absolutely adore this Valentine’s Skillet Cookie recipe, and here’s why. First, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up this impressive dessert without any stress. Second, the result is pure indulgence. The crispy, caramelized edges give way to a soft, chewy, and chocolate-packed middle that is simply divine when served warm.
Finally, it’s made for sharing! Curling up on the couch and digging into this warm, gooey cast iron cookie with two spoons is the perfect way to end a romantic dinner. It feels special and thoughtful, yet it’s wonderfully low-effort. For another easy yet impressive dessert, you might also love this Chocolate Raspberry Tart.
Ready for the oven! The secret to a perfect dessert is just minutes away.
Ingredients You’ll Need
This recipe uses simple pantry staples to create a truly spectacular dessert. Here’s what you’ll need:
Butter: Use unsalted butter, melted and slightly cooled. This is the key to a chewy texture.
Sugars: A mix of light brown sugar and granulated sugar provides the perfect balance of sweetness and moisture.
Egg: One large egg binds the cookie dough together.
Vanilla Extract: Pure vanilla extract adds essential flavor depth.
All-Purpose Flour: Provides the structure for our giant cookie.
Baking Soda: Helps the cookie rise and spread perfectly in the skillet.
Salt: A pinch of salt enhances all the other flavors.
Chocolate Chips: We recommend using a mix of semi-sweet and milk chocolate chips for the best flavor and melt.
Valentine’s Sprinkles: Festive red, pink, and white sprinkles make this cookie extra special for the occasion.
Essential Equipment for the Perfect Pizookie
The star of the show is, of course, the skillet! We highly recommend using an 8-inch or 10-inch cast-iron skillet. Cast iron heats evenly and retains heat beautifully, which gives the skillet cookie its signature crispy edges and perfectly cooked center. If you don’t have one, don’t worry—we’ll cover alternatives in the FAQ section. You’ll also need a couple of mixing bowls and a spatula. If you enjoy skillet recipes, check out this amazing Cowboy Butter Chicken.
How to Make the Ultimate Valentine’s Skillet Cookie (Step-by-Step)
Making this romantic dessert for two is incredibly straightforward. Just follow these simple steps for a flawless result.
Fresh out of the oven and ready for a scoop of ice cream.
Step 1: Prep Your Oven and Skillet
First, preheat your oven to 350°F (175°C). Grease your 8-inch or 10-inch cast-iron skillet generously with butter or a neutral oil. This prevents the cookie from sticking and helps create those wonderfully crispy edges.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract and continue to whisk until the mixture is smooth and slightly lightened in color.
Step 3: Combine Dry Ingredients
In a separate medium bowl, stir together the all-purpose flour, baking soda, and salt. This ensures the baking soda is evenly distributed, which is key for a uniform rise.
Step 4: Fold in the Chocolate & Sprinkles
Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix! Overmixing can lead to a tough cookie. Now, fold in your chocolate chips and about half of the Valentine’s sprinkles.
Step 5: Press and Bake
Transfer the cookie dough into your prepared skillet and press it into an even layer. Sprinkle the remaining chocolate chips and Valentine’s sprinkles over the top. Bake for 20-25 minutes, or until the edges are golden brown and the center is just set. The middle should still be a little soft and gooey.
Pro Tips for a Flawlessly Gooey Cast Iron Cookie
To ensure your Valentine’s Skillet Cookie is absolute perfection, keep these tips in mind:
Do Not Overbake: The key to a gooey center is pulling the skillet from the oven when the middle still looks slightly underdone. It will continue to cook in the hot skillet.
Use Quality Chocolate: Since chocolate is the star flavor, using high-quality chocolate chips or chunks will make a big difference.
Let It Rest: Allow the skillet cookie to cool for at least 5-10 minutes before serving. This lets the center set up just enough so it’s gooey, not raw.
For another easy and comforting meal, our Crack Chicken Penne is always a winner.
Valentine’s Decoration & Serving Ideas
While this deep dish cookie is amazing on its own, toppings take it to the next level. Serve it warm, directly from the skillet, with a big scoop of vanilla bean ice cream right in the center. The contrast of the warm, melted cookie and the cold, creamy ice cream is heavenly. For an extra romantic touch, drizzle it with chocolate or caramel sauce before serving.
Make-Ahead and Storage Instructions
You can prepare the cookie dough up to 3 days in advance and store it in an airtight container in the refrigerator. When you’re ready to bake, simply press the chilled dough into your skillet and bake as directed, adding a few extra minutes to the baking time. Leftovers can be covered and stored at room temperature for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds for that fresh-from-the-oven gooeyness.
Frequently Asked Questions About This Valentine’s Skillet Cookie
Yes! If you don’t have a cast-iron skillet, you can use an 8×8 inch or 9×9 inch baking pan, or a 9-inch round cake pan. The texture of the edges might be slightly different, but it will still be delicious.
The skillet cookie is done when the edges are golden brown and slightly pulled away from the sides of the skillet. The center should look set but still be very soft. It will firm up as it cools. For a gooey cookie, it’s always better to slightly underbake than overbake.
Absolutely! You can prepare the dough, cover it, and refrigerate it for up to 3 days. When ready to bake, just press the cold dough into your skillet and add a few extra minutes to the baking time.
The classic topping is a scoop of vanilla ice cream right in the center. Chocolate sauce, caramel drizzle, whipped cream, or even some fresh berries are also fantastic additions to make it extra special.
Cover the skillet with foil or transfer leftover slices to an airtight container. Store at room temperature for up to 3 days. To reheat, simply microwave a slice for 15-20 seconds until warm and gooey again.
More Decadent Desserts to Try
We hope you loved this incredible Valentine’s Skillet Cookie! It’s one of our favorite romantic desserts, perfect for making any occasion special. If you tried this recipe, we’d love to hear from you. Please leave a comment and rating below. For more delicious inspiration, be sure to follow us on Pinterest!
The perfect shareable dessert for a cozy night in!
The Perfect Valentine’s Skillet Cookie Recipe
FL Recipes
Valentine’s Skillet Cookie: The Ultimate Gooey Dessert for Two
This Valentine's Skillet Cookie is the perfect romantic dessert! A giant, gooey chocolate chip cookie baked in a cast-iron skillet until golden and bubbly. Easy, decadent, and perfect for sharing with your special someone.
1cupchocolate chipsa mix of semi-sweet and milk chocolate is great
2tablespoonsValentine's sprinklesdivided
Equipment
1 8 or 10-inch Cast-Iron Skillet
2 Mixing Bowls
Method
Preheat your oven to 350°F (175°C). Generously grease an 8 or 10-inch cast-iron skillet.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla, and whisk until smooth.
In a separate bowl, stir together the flour, baking soda, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in the chocolate chips and half of the Valentine's sprinkles.
Press the cookie dough evenly into the prepared skillet. Top with the remaining chocolate chips and sprinkles.
Bake for 20-25 minutes, until the edges are golden brown and the center is just set. Let it cool for 5-10 minutes before serving warm, preferably with a scoop of vanilla ice cream.
Nutrition
Calories: 450kcalProtein: 5gFat: 22gFiber: 2g
Notes
Do Not Overbake: The cookie will continue to cook in the hot skillet after you remove it from the oven. For a gooey center, it should look slightly underdone when you take it out. Make-Ahead: The cookie dough can be made up to 3 days in advance and stored in the fridge. You may need to add a few minutes to the bake time.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
