White Chocolate Gingerbread Fudge: The Ultimate Holiday Treat

This White Chocolate Gingerbread Fudge is the ultimate holiday indulgence. We combine the creamy sweetness of white chocolate with the warm, spicy notes of gingerbread for a festive treat that’s impossible to resist. If you’re looking for an easy, no-bake dessert to wow your friends and family, you’ve found it. This recipe is simple, quick, and yields perfectly smooth, rich fudge every single time.

Forget complicated candy-making. This recipe uses just a handful of ingredients and comes together in minutes on the stovetop. It’s the perfect addition to your holiday dessert table, a wonderful homemade gift, or a cozy treat for a winter evening. Let’s get started on making your new favorite festive fudge.

Why You’ll Love This Gingerbread Fudge Recipe

• Incredibly Easy: With simple instructions and no need for a candy thermometer, this fudge is practically foolproof. It’s a fantastic recipe for beginner bakers.
• Festive Flavor: The combination of ginger, cinnamon, and molasses perfectly captures the taste of gingerbread in a creamy fudge form.
• Perfect for Gifting: Packaged in a holiday tin or cellophane bag, this fudge makes a delightful and delicious homemade gift for neighbors, teachers, and friends.
• No-Bake Wonder: Free up your oven for other holiday baking! This entire recipe comes together on the stovetop and sets in the fridge. For more no-bake ideas, try these No-Bake Gingerbread Truffles.

The Key Ingredients for White Chocolate Gingerbread Fudge

This recipe relies on a few simple but crucial ingredients to achieve its signature creamy texture and spiced flavor. Here’s what you’ll need:

For the Fudge:

• White Chocolate Chips: The star of the show! Use a high-quality brand for the best melting and creamiest texture.
• Sweetened Condensed Milk: This is the secret to rich, smooth, and no-fail fudge. Do not substitute with evaporated milk.
• Unsalted Butter: Adds richness and helps create a silky smooth consistency.
• Molasses: Provides that deep, authentic gingerbread flavor. Use unsulphured molasses for the best taste.
• Spices: A classic gingerbread blend of ground ginger, cinnamon, and a pinch of cloves is essential.
• Vanilla Extract: A splash of vanilla enhances all the other flavors.

Step-by-Step Instructions

Making this White Chocolate Gingerbread Fudge is as simple as melting and mixing. Follow these steps for perfect results.

1. Prep Your Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang on the sides to act as handles. This will make it easy to lift the fudge out later.
2. Melt Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and cubed butter. Place over low-medium heat.
3. Stir Constantly: Stir the mixture continuously until the chocolate and butter are fully melted and everything is smooth and combined. Do not let the mixture boil.
4. Add Flavors: Remove the saucepan from the heat. Immediately stir in the molasses, ground ginger, cinnamon, cloves, and vanilla extract. Mix until everything is well incorporated and the fudge is uniform in color.
5. Pour and Set: Pour the fudge mixture into your prepared pan and spread it into an even layer with a spatula.
6. Chill: Refrigerate the fudge for at least 4 hours, or until it’s firm. For best results, let it set overnight.

Tips for Perfect Fudge Every Time

Even the simplest recipes can benefit from a few expert tips. Here’s how to ensure your White Chocolate Gingerbread Fudge is flawless.

• Use Quality White Chocolate: The flavor and texture of your fudge depend heavily on the quality of your white chocolate. Choose a brand you enjoy eating on its own.
• Low and Slow Heat: White chocolate can seize or burn easily. The key is to melt it gently over low heat and stir constantly. Never rush this step.
• Don’t Scrape the Pan: When pouring the fudge, avoid scraping the very bottom and sides of the saucepan. This is where crystallized sugar can form, which could make your fudge grainy.
• Customize Your Toppings: Feel free to get creative! A sprinkle of festive nonpareils, a dusting of powdered sugar, or even some finely chopped crystallized ginger can be added on top before the fudge sets.

Variations and Substitutions

While this recipe is fantastic as is, there are many ways to customize it to your liking.

• Add a Swirl: For a beautiful presentation, try swirling in a small amount of melted dark chocolate or Biscoff spread just after pouring the fudge into the pan.
• Incorporate Texture: Mix in 1/2 cup of crushed gingersnap cookies or chopped pecans for a delightful crunch.
• Chocolate Swap: If you’re a true chocoholic, you can easily adapt this into a darker fudge. For a similar fudge recipe, check out this Hot Cocoa Fudge Recipe.

How to Store Gingerbread Fudge

Proper storage is key to keeping your fudge fresh and delicious.

• Airtight is Right: Store the fudge in an airtight container at room temperature for up to one week.
• Refrigeration: For longer storage, you can keep it in an airtight container in the refrigerator for up to three weeks. Place wax paper between layers to prevent sticking.
• Freezing Instructions: To freeze, wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag or container. It will last for up to 3 months. Thaw in the refrigerator before serving. This is a great way to get a head start on your Christmas recipes.

Serving Suggestions

This festive fudge is a standout on its own, but it also plays well with others. Include it on a dessert board with cookies like Soft Molasses Cookies and fresh fruit. It’s a fantastic addition to any holiday cookie exchange or dessert spread. For a full list of holiday ideas, explore our favorite Winter Dessert Recipes.

a

Why is my fudge grainy?

Grainy fudge is usually caused by sugar crystals. To prevent this, melt your ingredients over low and slow heat, stir constantly, and avoid scraping the very bottom of the pan when you pour the fudge out.

a

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet or milk chocolate chips, but the flavor profile will change significantly. The gingerbread spices pair exceptionally well with the sweetness of white chocolate.

a

How do I get clean cuts on my fudge?

For clean, sharp squares, make sure the fudge is completely firm. Use a large, sharp knife. For best results, run the knife under hot water and wipe it dry between each cut.

a

Do I have to use sweetened condensed milk?

Yes, sweetened condensed milk is essential for this recipe’s structure and creamy texture. Do not substitute it with evaporated milk or regular milk, as the fudge will not set properly.

a

How far in advance can I make this fudge for Christmas?

This fudge is a great make-ahead dessert. You can prepare it up to three weeks in advance and store it in an airtight container in the refrigerator. For longer storage, it freezes beautifully for up to three months.

Share Your Creations!

We can’t wait to see your take on this White Chocolate Gingerbread Fudge! If you make this recipe, be sure to leave a comment below and let us know how it turned out. Don’t forget to save your favorite photos to Pinterest!

FL Recipes

White Chocolate Gingerbread Fudge: The Ultimate Holiday Treat

This White Chocolate Gingerbread Fudge combines creamy white chocolate with warm gingerbread spices for an easy, no-bake holiday treat. It's the perfect festive dessert for gifting or sharing.

Print Recipe Pin Recipe WhatsApp

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 36 squares

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3 cups white chocolate chips use a high-quality brand
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter cubed
• 2 tbsp molasses
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Equipment

• 1 8x8 inch baking pan
• 1 Saucepan
• 1 Spatula

Method

 

1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides to use as handles.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and cubed butter over low-medium heat.
3. Stir constantly until the mixture is fully melted and smooth. Do not allow it to boil.
4. Remove from heat and immediately stir in the molasses, ground ginger, cinnamon, cloves, and vanilla extract until well combined.
5. Pour the fudge into the prepared pan and spread evenly.
6. Refrigerate for at least 4 hours or until firm before cutting into squares.

Nutrition

Calories: 150kcalProtein: 2gFat: 8g

Notes

For the best texture, use high-quality white chocolate chips.
Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.

Keyword christmas fudge,gingerbread fudge,white chocolate fudge

Tried this recipe?

Let us know how it was!

Pin Recipe