Forget tomato sauce! This incredible White Garlic Pizza Sauce is about to become your new obsession. It’s rich, creamy, and packed with a savory garlic-parmesan flavor that elevates any pizza from ordinary to gourmet. If you’re looking to create the ultimate white pizza, this simple recipe is the perfect place to start. It’s so easy to make, you’ll never go back to store-bought jars again.
This sauce is not just for pizza; its velvety texture and robust flavor make it a versatile addition to your culinary toolkit. In just about 15 minutes, you can whip up a batch that’s perfect for dipping, spreading, or smothering on your favorite dishes. Get ready to transform your pizza night forever.
Why This White Garlic Pizza Sauce is a Game-Changer
You’re going to absolutely love this recipe, and here’s why. First, it’s incredibly fast. From start to finish, you’re looking at 15 minutes max. Second, the flavor is out of this world. We use fresh garlic, real butter, and nutty Parmesan cheese to create a sauce that’s restaurant-quality. Finally, it’s wonderfully versatile. While it’s the star of any white pizza, it’s also fantastic on pasta or as a dip for some tasty homemade garlic cheese bombs.
The Simple Ingredients You’ll Need
The best part about this recipe is its simplicity. You likely have most of these ingredients in your kitchen already. We’re using basic pantry staples to create something truly special.
Butter: Use unsalted butter to control the saltiness of the final sauce.
All-Purpose Flour: This is the thickening agent that creates a smooth, velvety base.
Garlic: Freshly minced garlic is non-negotiable for the best flavor.
Milk: Whole milk will give you the creamiest, richest results.
Seasoning: A simple mix of salt, black pepper, and dried oregano is all you need.
Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and adds a wonderful nutty, salty flavor. Avoid the pre-shredded kind, which can contain anti-caking agents.
How to Make White Garlic Pizza Sauce Step-by-Step
Making this creamy sauce is as easy as 1-2-3. Just follow these simple steps for a perfect, lump-free sauce every single time.
The perfect canvas for your favorite pizza toppings starts here.
Step 1: Create the Roux
In a medium saucepan, melt the butter over medium heat. Once the butter is fully melted and bubbly, whisk in the all-purpose flour. Continue whisking constantly for about one minute. This process, known as making a roux, cooks out the raw flour taste and is the foundation for our thick, creamy sauce.
Step 2: Infuse the Garlic Flavor
Add the freshly minced garlic to the roux and stir continuously for about 30 seconds, or until it becomes very fragrant. Be careful not to let the garlic burn, as it can become bitter. This quick step infuses the entire sauce with a deep, savory garlic aroma.
Step 3: Thicken and Season
Slowly pour in the milk while whisking constantly. This is the key to a smooth, lump-free sauce. Continue to cook, stirring frequently, until the sauce begins to thicken, which should take about 4-5 minutes. Once it has reached your desired consistency, remove it from the heat. Stir in the grated Parmesan cheese, salt, pepper, and oregano until the cheese is completely melted and the sauce is smooth. Taste and adjust seasoning if needed.
Pro Tips for the Perfect Creamy Sauce
Want to ensure your White Garlic Pizza Sauce is flawless? Follow these expert tips:
Grate Your Own Cheese: Pre-shredded cheese often contains starches that can make your sauce grainy. Grating a block of Parmesan by hand will result in a much smoother melt.
Don’t Scorch the Garlic: Cook the garlic just until it’s fragrant (about 30 seconds). Burnt garlic will ruin the delicate flavor of the sauce.
Whisk, Whisk, Whisk: The secret to a perfectly smooth cream sauce is constant whisking, especially when adding the flour and the milk.
Fun Ways to Use Your Garlic White Sauce
This sauce is the MVP of the kitchen! While it’s the perfect base for a classic white pizza topped with chicken, spinach, and mozzarella, its uses don’t stop there. Try it as a creamy pasta sauce for a quick weeknight dinner—it’s amazing in our creamy chicken penne. You can also use it as a delicious dip for breadsticks or even as the foundation for a decadent homemade stromboli. It’s a fantastic alternative to tomato-based sauces in countless recipes.
The secret to a perfect sauce is constant whisking for that silky smooth texture.
Storing and Reheating Instructions
This sauce is perfect for making ahead of time. To store, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 5 days. The sauce will thicken as it cools. To reheat, simply warm it in a saucepan over low heat, adding a splash of milk and whisking until it reaches your desired consistency.
While similar, they are not exactly the same. Traditional Alfredo sauce is made with butter, heavy cream, and Parmesan cheese. Our white garlic pizza sauce uses a flour-based roux and milk, which gives it a slightly different texture that’s perfect for holding up on a pizza crust.
The best way to thicken this sauce is to let it simmer for a few more minutes on the stove, as it will naturally reduce and thicken. If you’re in a hurry, you can create a small slurry with 1 teaspoon of cornstarch and 2 teaspoons of cold water, then whisk it into the simmering sauce until thickened.
When stored in an airtight container, this homemade white garlic pizza sauce will last for up to 5 days in the refrigerator. The sauce will thicken when chilled.
Yes, you can adapt this recipe to be dairy-free. Use a plant-based butter substitute, an unsweetened plant-based milk like almond or soy, and a high-quality dairy-free Parmesan cheese alternative to achieve a similar creamy result.
Your New Favorite Pizza Night Staple
This homemade White Garlic Pizza Sauce is a simple recipe that delivers a huge payoff in flavor. It’s the secret to making restaurant-quality white pizzas right in your own kitchen. We know this creamy, dreamy sauce will become a staple in your home. If you try it, let us know what you think in the comments below and don’t forget to share your creations on Pinterest!
Get ready to elevate your pizza night with this rich and creamy homemade garlic sauce!
White Garlic Pizza Sauce Recipe
FL Recipes
White Garlic Pizza Sauce (Easy, Creamy Recipe)
This quick and easy White Garlic Pizza Sauce is rich, creamy, and packed with savory garlic and Parmesan flavor. The perfect no-tomato sauce for your homemade pizza, ready in just 15 minutes!
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly.
Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.
Slowly pour in the milk while whisking to prevent lumps. Cook for 4-5 minutes, stirring often, until the sauce thickens.
Remove the pan from the heat. Stir in the grated Parmesan cheese, salt, pepper, and oregano until the cheese is melted and the sauce is smooth. Use immediately on your favorite pizza or store for later.
Nutrition
Calories: 55kcalProtein: 2gFat: 4g
Notes
For the smoothest sauce, always grate your own Parmesan cheese. The sauce will thicken considerably as it cools. Reheat gently with a splash of milk to bring it back to the perfect consistency.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
