Get ready to bake the best Greek yogurt blueberry muffins you’ve ever tasted. This recipe creates incredibly moist, fluffy, and tender muffins, bursting with juicy blueberries in every single bite. Forget dry, bland muffins; the addition of Greek yogurt is a game-changer, providing unbeatable moisture and a subtle tangy flavor that perfectly complements the sweet berries. They’re perfect for a quick breakfast, a delightful snack, or a simple dessert.
We’ve tested this recipe relentlessly to ensure it’s not only delicious but also straightforward and reliable for home cooks of all skill levels. You’ll get bakery-quality results right in your own kitchen.
Achieve those perfect bakery-style domed tops every time.
Why Greek Yogurt Makes These the Best Blueberry Muffins
Using Greek yogurt in muffins is a simple secret for superior texture and taste. It adds a significant amount of moisture without thinning the batter, which results in a wonderfully tender crumb. The acidity in the yogurt also reacts with the baking soda, giving the muffins a fantastic lift and making them exceptionally fluffy. Plus, it’s a great way to add a little extra protein to your bake.
Key Ingredients for Perfect Muffins
While the full recipe is below, let’s talk about the star players that make these Greek yogurt blueberry muffins so special.
All-Purpose Flour: Provides the structure for our muffins. Make sure to measure it correctly by spooning it into the measuring cup and leveling it off.
Greek Yogurt: The key to moisture! Use full-fat, plain Greek yogurt for the richest flavor and texture.
Blueberries: Fresh or frozen both work wonderfully. If using frozen, don’t thaw them first to prevent the batter from turning purple.
Unsalted Butter: Melted butter adds richness and flavor.
Granulated Sugar & Brown Sugar: A combination of both gives the muffins the perfect sweetness and an extra moist texture.
Eggs: They bind the ingredients together and contribute to the fluffy texture.
Look at that perfectly moist and tender crumb!
How to Make Greek Yogurt Blueberry Muffins (Step-by-Step)
Making these moist blueberry muffins is easier than you think. Just follow these simple steps for perfect results every time. The key is to avoid overmixing the batter.
Step 1: Prep Your Muffin Tin and Ingredients
First, preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well with butter or non-stick spray. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Set this aside.
Step 2: Combine the Wet Ingredients
In a separate medium bowl, whisk together the Greek yogurt, melted butter, eggs, and vanilla extract until everything is smooth and well combined. This ensures all the wet ingredients are evenly distributed before they meet the dry ones.
Step 3: Mix the Batter and Fold in Blueberries
Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold them together until *just* combined. A few lumps are perfectly fine—this is the secret to a tender muffin! Overmixing develops gluten and makes muffins tough. Gently fold in the blueberries. If you’re looking for more baking inspiration, you might also love this incredibly moist banana bread recipe.
Step 4: Bake to Golden Perfection
Divide the batter evenly among the 12 muffin cups. For a professional look, sprinkle a little coarse sugar on top of each muffin before baking. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For another delightful muffin recipe, try these healthy apple cinnamon muffins.
Pro Tips for Bakery-Quality Results
Do Not Overmix: This is the most crucial tip. Mix the batter until the flour just disappears. Lumps are your friend!
Room Temperature Ingredients: For a smoother, more uniform batter, use room temperature eggs and Greek yogurt.
Toss Berries in Flour: To help prevent blueberries from sinking, toss them in a tablespoon of the dry flour mixture before folding them into the batter.
High Initial Oven Temp: Starting at a higher temperature (400°F) helps the muffins rise quickly, creating those beautiful domed tops.
Delicious Muffin Variations to Try
While this classic recipe is a winner, feel free to customize it! Add a teaspoon of lemon zest to the batter for bright lemon blueberry muffins. For a cozy twist, mix in half a teaspoon of cinnamon. Or, swap the blueberries for raspberries or chopped strawberries. These Greek yogurt banana muffins are another fantastic variation to try.
Storing Your Homemade Muffins
These muffins are best enjoyed fresh, but they store beautifully. Keep them in an airtight container at room temperature for up to 3 days. To keep the tops from getting soggy, you can place a paper towel in the container to absorb excess moisture. For longer storage, you can freeze them for up to 3 months.
Yes, absolutely! Do not thaw the frozen blueberries before adding them to the batter. This helps prevent them from bleeding their color into the muffins.
A great trick is to toss your blueberries in one tablespoon of the dry flour mixture before folding them into the batter. This light coating helps suspend them in the batter so they are evenly distributed throughout the muffin.
Greek yogurt adds a wonderful amount of moisture, resulting in a very tender and soft crumb. Its acidity also reacts with the baking soda to help the muffins rise and become extra fluffy.
Store the muffins in an airtight container at room temperature for up to 3 days. Placing a paper towel inside the container will help absorb any excess moisture and prevent them from becoming soggy.
Yes, you can substitute the all-purpose flour with a high-quality 1-to-1 gluten-free baking flour blend. Ensure the blend contains xanthan gum for the best structure and texture.
More Delicious Recipes
We hope you love this easy and moist Greek yogurt blueberry muffins recipe! It’s a true crowd-pleaser that delivers on flavor and texture every time. If you enjoyed this recipe, please leave a comment and rating below. For more delicious inspiration, be sure to follow us on Pinterest!
You won't believe how moist and fluffy these Greek yogurt blueberry muffins are!
Greek Yogurt Blueberry Muffins Recipe
FL Recipes
Greek Yogurt Blueberry Muffins (The Only Recipe You Need)
The best Greek yogurt blueberry muffins recipe! These muffins are incredibly moist, fluffy, and bursting with juicy blueberries, made with simple ingredients for a perfect breakfast or snack.
Preheat oven to 400°F (200°C). Line a 12-cup standard muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk the Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Fold gently with a spatula until just combined. Do not overmix; a few lumps are okay.
Gently fold in the blueberries. If using frozen, do not thaw them.
Divide the batter evenly among the 12 muffin cups. Sprinkle the tops with coarse sugar, if desired.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 245kcalProtein: 5gFat: 11gFiber: 1g
Notes
Do Not Overmix: For the most tender muffins, mix the batter only until the flour is just incorporated. Storage: Store muffins in an airtight container at room temperature for up to 3 days.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
