Gluten-Free Almond Flour Pancakes (Fluffy & Easy Recipe)

Say goodbye to dense, heavy gluten-free pancakes! This recipe for Gluten-Free Almond Flour Pancakes is a game-changer. We’re talking light, fluffy, and incredibly tender pancakes with a rich, slightly nutty flavor that everyone will love. They are surprisingly simple to make and come together in just one bowl.

Whether you’re living a gluten-free lifestyle, following a low-carb diet, or simply want a healthier breakfast option, these pancakes deliver. They are packed with protein and healthy fats to keep you full and satisfied all morning long.

Why You’ll Fall in Love With This Recipe

Before we even get to the instructions, let’s talk about what makes this the best gluten-free almond flour pancakes recipe you’ll ever try. Forget complicated steps or strange ingredients; this is all about simplicity and incredible results.

• Unbelievably Fluffy: The texture is everything in a pancake, and these are perfectly light and airy.
• Naturally Gluten-Free: Almond flour is the star, making these pancakes suitable for anyone with gluten sensitivities.
• Healthy & Satisfying: Packed with protein and fiber, they’re a breakfast that powers you through your morning without a sugar crash.
• One-Bowl Wonder: We love an easy cleanup. All you need is one bowl to mix the batter, which means less time washing dishes and more time enjoying your delicious breakfast.

The Simple Ingredients You’ll Need

The magic of these pancakes lies in their simplicity. You only need a handful of wholesome ingredients to create a truly spectacular breakfast.

• Fine Blanched Almond Flour: This is the key to a smooth, non-gritty texture. Do not substitute with almond meal.
• Eggs: They provide structure and lift, making the pancakes fluffy.
• Unsweetened Almond Milk: To keep it dairy-free, but you can use any milk of your choice.
• Maple Syrup: For a touch of natural sweetness. Honey or a keto-friendly sweetener also works.
• Baking Powder: The leavening agent that creates those beautiful air pockets.
• Vanilla Extract: Adds a wonderful warmth and depth of flavor.
• A Pinch of Salt: To balance the sweetness and enhance all the other flavors.
• Oil for Cooking: Coconut oil or avocado oil are excellent choices for the griddle.

For a delicious twist, consider adding a dash of cinnamon to the batter. If you’re looking for another fantastic gluten-free breakfast, try these Gluten-Free Oatmeal Cookies for a treat.

Step-by-Step Instructions for Perfect Pancakes

Making these gluten-free almond flour pancakes is as easy as mix, pour, and flip. Follow these simple steps for a foolproof breakfast.

1. Combine Wet Ingredients: In a large bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until smooth and well combined.
2. Add Dry Ingredients: Add the almond flour, baking powder, and salt to the wet ingredients. Mix until just combined. Be careful not to overmix; a few small lumps are perfectly fine.
3. Rest the Batter: Let the batter rest for 5-10 minutes. This allows the almond flour to absorb the liquid, resulting in a thicker batter and a more tender pancake.
4. Heat the Griddle: Place a non-stick skillet or griddle over medium heat and add your cooking oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until you see bubbles forming on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.
6. Serve and Enjoy: Serve your delicious pancakes warm with your favorite toppings like fresh berries, a drizzle of maple syrup, or a dollop of yogurt.

Expert Tips for the Fluffiest Texture

Want to guarantee your pancakes are perfectly fluffy every single time? Here are a few insider tips from our kitchen to yours.

• Don’t Overmix: Overmixing develops the proteins, which can lead to tough pancakes. Mix the batter until the ingredients are just incorporated.
• Let it Rest: This is a crucial step. Letting the batter rest allows it to thicken, which is essential for a fluffy result.
• Medium Heat is Key: Cooking almond flour pancakes on too high of a heat will cause the outside to burn before the inside is cooked. Maintain a steady medium heat for an even, golden-brown finish.
• Flip Only Once: Be patient and wait for the signs that the pancake is ready to be flipped (bubbles, set edges). Flipping only once will prevent them from becoming dense.

Flavor Variations to Spark Your Creativity

While this base recipe is fantastic on its own, it’s also a perfect canvas for other flavors. Try one of these simple variations!

• Chocolate Chip: Fold in a 1/4 cup of your favorite gluten-free chocolate chips into the batter.
• Blueberry Burst: Gently fold in a 1/2 cup of fresh or frozen blueberries. If you love berry desserts, this Berry Trifle Recipe is another must-try.
• Lemon Poppy Seed: Add the zest of one lemon and a tablespoon of poppy seeds for a bright, fresh flavor.
• Cinnamon Spice: Add 1/2 teaspoon of ground cinnamon and a pinch of nutmeg for a warm and cozy twist. For another cinnamon-infused treat, check out these Cinnamon Roll Protein Muffins.

How to Store and Reheat Your Pancakes

These pancakes are great for meal prep! You can easily make a double batch and enjoy them throughout the week.

To Store: Let the pancakes cool completely. Store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. Place a piece of parchment paper between each pancake to prevent sticking if freezing.

To Reheat: You can reheat them in the microwave for 30-60 seconds, in a toaster, or in a warm skillet for a few minutes per side until heated through.

Frequently Asked Questions

Ready to Flip?

You are now fully equipped to make the most delicious, fluffy, and easy Gluten-Free Almond Flour Pancakes. This recipe is sure to become a staple in your breakfast rotation. When you make it, don’t forget to share your creations and tag us!

For more delicious and easy recipes, be sure to follow us on Pinterest. We’re always sharing new ideas to inspire your home cooking.

Gluten-Free Almond Flour Pancakes

FL Recipes

Gluten-Free Almond Flour Pancakes (Fluffy & Easy Recipe)

The best Gluten-Free Almond Flour Pancakes recipe! These healthy, low-carb, and keto-friendly pancakes are incredibly fluffy, easy to make in one bowl, and packed with protein for a satisfying and delicious breakfast.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 185

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.5 cups Fine Blanched Almond Flour Ensure it is fine flour, not almond meal.
• 3 Large Eggs
• 0.5 cup Unsweetened Almond Milk Any milk will work.
• 2 tbsp Maple Syrup Can substitute with honey or keto sweetener.
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 0.25 tsp Salt
• 1 tbsp Coconut Oil or Avocado Oil For cooking.

Equipment

• 1 Large Mixing Bowl
• 1 Non-stick Skillet or Griddle
• 1 Spatula

Method

 

1. In a large bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until smooth.
2. Add the almond flour, baking powder, and salt. Mix until just combined. Do not overmix.
3. Let the batter rest for 5-10 minutes to thicken.
4. Place a non-stick skillet or griddle over medium heat and add coconut oil or other cooking oil.
5. Pour 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes per side, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with your favorite toppings.

Nutrition

Calories: 185kcalProtein: 8gFat: 15gFiber: 3g

Notes

For the fluffiest pancakes, ensure your baking powder is fresh and do not skip the resting step for the batter.
Storage: Store cooled pancakes in an airtight container in the fridge for up to 5 days or freezer for 3 months.

Keyword almond flour pancakes,keto pancakes,low carb pancakes

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