Get ready to discover your new favorite dessert: the Strawberry Cheesecake Dump Cake. This recipe is the epitome of simple indulgence, combining the luscious flavors of strawberry cheesecake with the incredible ease of a dump cake. If you’re looking for a go-to dessert that requires minimal effort but delivers maximum flavor, you’ve found it. It’s perfect for last-minute gatherings, potlucks, or whenever a sweet craving strikes. We’re talking about layers of juicy strawberry pie filling, creamy cheesecake, and a buttery, golden cake topping that comes together in minutes.
Ready to be served! This dessert is best enjoyed warm.
What Exactly Is a Dump Cake?
For the uninitiated, a dump cake is a wonderfully simple dessert that lives up to its name. You literally “dump” the ingredients into a baking dish without any mixing bowls or fancy equipment. Typically, this involves a layer of fruit filling, followed by a dry cake mix, and then topped with melted butter. As it bakes, the butter melts down, combines with the cake mix, and creates a delicious, crumbly, cobbler-like topping. This Strawberry Cheesecake Dump Cake recipe elevates that concept by adding a rich, creamy cheesecake layer.
Why You’ll Absolutely Love This Recipe
Incredibly Easy: With just 10 minutes of prep time and a handful of ingredients, this is a recipe anyone can master.
Crowd-Pleasing Flavor: The combination of sweet strawberries and tangy cream cheese is a classic for a reason. It’s a guaranteed hit with both kids and adults.
Minimal Cleanup: Everything is mixed and baked in one dish, meaning you won’t be left with a sink full of bowls to wash.
Perfect for Any Occasion: It’s elegant enough for a special occasion but simple enough for a weeknight treat. It’s one of the most versatile desserts you can make.
Key Ingredients for Strawberry Cheesecake Dump Cake
The beauty of this recipe is its simplicity. You only need a few pantry staples to create this mouthwatering dessert. Here’s what you’ll need:
Look at those perfect layers of fruit, cheesecake, and buttery cake topping!
For the Cheesecake Layer:
Cream Cheese: Use a full-fat block of cream cheese, softened to room temperature for easy mixing.
Granulated Sugar: Provides the perfect amount of sweetness to balance the tangy cream cheese.
Egg: Acts as a binder and gives the cheesecake layer a rich, creamy texture.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor.
For the Dump Cake:
Strawberry Pie Filling: Two cans of strawberry pie filling create the delicious, fruity base.
Yellow Cake Mix: A box of yellow cake mix creates the buttery, crumbly topping. A white or butter golden cake mix also works well.
Unsalted Butter: Melted butter is the magic ingredient that transforms the dry cake mix into a perfect crust.
Step-by-Step Instructions
Making this Strawberry Cheesecake Dump Cake is as easy as 1-2-3. Follow these simple steps for a flawless result every time.
Preheat and Prepare: First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy. Add the egg and vanilla extract and beat until just combined.
Layer the Ingredients: Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. Dollop the cheesecake mixture over the strawberry filling. You don’t need to spread it perfectly; it will settle as it bakes.
Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake and strawberry layers. Gently spread it to cover the entire surface.
Top with Butter: Drizzle the melted butter all over the cake mix, ensuring you cover as much of the surface as possible.
Bake to Perfection: Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly. The top should be firm to the touch.
Cool and Serve: Let the dump cake cool for at least 15-20 minutes before serving. It’s delicious served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips for the Best Dump Cake
While this recipe is incredibly forgiving, a few tips can take your Strawberry Cheesecake Dump Cake from great to absolutely spectacular.
Soften the Cream Cheese: Ensure your cream cheese is truly at room temperature. This is the key to a lump-free, silky smooth cheesecake layer.
Even Butter Distribution: For a perfectly crisp and golden topping, make sure the melted butter covers the cake mix as evenly as possible. Any dry patches may not bake correctly.
Don’t Overbake: Keep an eye on the cake as it bakes. The top should be golden brown and the edges bubbly. Overbaking can make the cake topping dry.
Let It Rest: Allowing the cake to cool for a bit is crucial. This helps the layers set, making it much easier to serve and preventing it from being too runny. For another fruity and easy dessert, you might love this Peach Cobbler Poke Cake.
Delicious Variations to Try
This recipe is a fantastic base for customization. Feel free to get creative with these fun and tasty variations.
Different Fruit Fillings: Not a fan of strawberries? Try cherry, blueberry, or even peach pie filling. This cake is delicious with almost any fruit. If you enjoy blueberry desserts, this Blueberry Coffee Cake is a must-try.
Add Chocolate: Sprinkle a cup of white or semi-sweet chocolate chips over the cheesecake layer for an extra decadent touch.
Nutty Topping: For a delightful crunch, sprinkle a half-cup of chopped pecans or sliced almonds over the cake mix before drizzling with butter.
Fresh Lemon Zest: Add the zest of one lemon to the cream cheese mixture to brighten the flavors and add a lovely citrus note, similar to what you’d find in a delightful Lemon Blueberry Pound Cake.
Frequently Asked Questions
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Storing Your Strawberry Cheesecake Dump Cake
If you have any leftovers, storing them is simple. Cover the baking dish tightly with plastic wrap or transfer the cake to an airtight container. Because of the cream cheese layer, it’s best to store it in the refrigerator. It will stay fresh for up to 4 days.
FL Recipes
Strawberry Cheesecake Dump Cake (Quick & Easy!)
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert! With layers of strawberry pie filling, creamy cheesecake, and a buttery cake topping, it's a guaranteed crowd-pleaser that's ready in under an hour.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a medium bowl, beat the softened cream cheese and sugar with an electric mixer until smooth. Beat in the egg and vanilla extract until just combined.
Spread the strawberry pie filling evenly in the bottom of the prepared dish.
Dollop the cheesecake mixture over the strawberry filling.
Sprinkle the dry cake mix evenly over the top.
Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
Let the cake cool for at least 15-20 minutes before serving. Enjoy warm!
Nutrition
Calories: 380kcalProtein: 4gFat: 18gFiber: 1g
Notes
Storage: Cover and refrigerate leftovers for up to 4 days. Serving Suggestion: Serve warm with a scoop of vanilla ice cream or whipped cream. Tip: Ensure your cream cheese is fully softened to avoid lumps in your cheesecake layer.
We are certain that this Strawberry Cheesecake Dump Cake will become a family favorite. It’s the ultimate easy dessert that never fails to impress. If you make this recipe, we’d love to see it! Share a photo and tag us on Pinterest. Happy baking!
The easiest and most delicious Strawberry Cheesecake Dump Cake you'll ever make!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
