Get ready to transform your mornings with the absolute best oatmeal pancake recipe you will ever try. These aren’t just pancakes with some oats thrown in; they are incredibly fluffy, wonderfully hearty, and packed with wholesome goodness. Using a simple blender trick, you can create a silky smooth batter that cooks into the most tender, flavorful pancakes imaginable. They are perfect for a satisfying weekend brunch or a quick, healthy weekday breakfast.
Forget dense, chewy oat pancakes. This recipe is engineered for maximum fluffiness and a light texture that will rival any classic buttermilk stack. Let’s get cooking!
Why This is the Best Oatmeal Pancake Recipe
You’ll fall in love with this recipe from the very first bite. Here’s why it stands out from the rest and will become your new go-to breakfast.
Unbelievably Fluffy: The secret is using a blender to turn rolled oats into a fine flour, creating a surprisingly light and airy texture.
Hearty and Satisfying: Packed with whole-grain oats, these pancakes are full of fiber, keeping you full and energized all morning long.
Incredibly Easy: Just toss the main ingredients into a blender, give it a whirl, and your batter is ready. It’s practically foolproof!
Perfectly Customizable: This recipe is a fantastic base for all your favorite add-ins, from fresh berries to chocolate chips. Check out our variations below!
Key Ingredients You’ll Need
This recipe relies on simple, wholesome pantry staples to create something truly special. Here are the key players:
Simple, wholesome ingredients are all you need for this recipe.
Rolled Oats: Old-fashioned rolled oats provide the best texture and hearty flavor. Quick oats can work in a pinch, but avoid steel-cut oats.
All-Purpose Flour: A little bit of flour helps provide structure and ensures the pancakes are tender and not gummy.
Milk: Use any milk you prefer! Whole milk, almond milk, or oat milk all work beautifully.
Egg: One large egg binds everything together and adds richness.
Maple Syrup: We use a touch of real maple syrup to naturally sweeten the batter. Honey or agave are great substitutes.
Baking Powder: This is the crucial leavening agent that makes the pancakes rise and become fluffy.
Cinnamon & Vanilla: These warm additions add a wonderful depth of flavor that complements the oats perfectly.
How to Make Oatmeal Pancakes
FL Recipes
Oatmeal Pancake Recipe (The Best Fluffy & Healthy!)
An incredibly easy oatmeal pancake recipe made in a blender! These healthy, hearty pancakes are unbelievably fluffy, satisfying, and perfect for a wholesome breakfast.
In the canister of a high-speed blender, add the rolled oats, all-purpose flour, baking powder, cinnamon, and salt. Blend on high for 30-60 seconds, or until the oats have broken down into a fine, flour-like consistency.
To the blender, add the milk, egg, maple syrup, vanilla extract, and melted butter. Blend again for 15-20 seconds, just until the batter is smooth and combined. Be careful not to overmix.
Pour the batter into a mixing bowl and let it rest for at least 10-15 minutes. This step is crucial! It allows the oat flour to hydrate, which will make your pancakes much fluffier.
Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter per pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until bubbles start to pop on the surface and the edges look dry. Flip carefully and cook for another 1-2 minutes on the other side, until golden brown.
Serve the pancakes immediately with your favorite toppings like maple syrup, fresh berries, or a pat of butter.
Nutrition
Calories: 110kcalProtein: 4gFat: 4gFiber: 2g
Notes
Resting the batter is key: Do not skip this step! It makes a huge difference in the final texture. Griddle Temperature: If your pancakes are browning too quickly, reduce the heat slightly. If they are taking too long to cook, increase it slightly. Make Ahead: The batter can be made the night before and stored in an airtight container in the fridge. It may thicken, so you might need a splash of milk to thin it out before cooking.
Follow these simple but crucial tips to guarantee the fluffiest, most delicious oatmeal pancakes every single time.
Don’t Overmix the Batter
Once you combine the wet and dry ingredients (after blending the oats), mix only until they are just combined. A few small lumps are perfectly okay. Overmixing develops gluten, which leads to tough, rubbery pancakes.
Let the Batter Rest
This is the most important step! Letting the batter rest for 10-15 minutes allows the oats and flour to fully absorb the liquid. This thickens the batter and results in a much more tender and fluffy pancake.
Use a Hot, Greased Griddle
Preheat your griddle or non-stick skillet over medium heat. You’ll know it’s ready when a drop of water sizzles and evaporates quickly. A hot surface ensures a beautiful golden-brown crust and helps the pancakes cook evenly.
Flip Only Once
Wait until you see bubbles forming and popping on the surface of the pancake and the edges look set. This is your cue to flip. Cooking the first side properly and flipping only once prevents the pancakes from becoming dense.
Recipe Variations & Substitutions
One of the best things about this oatmeal pancake recipe is how easy it is to adapt. Here are a few of our favorite variations and simple substitutions.
Variation
Substitution Instructions
Gluten-Free
Use certified gluten-free rolled oats and swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend.
Dairy-Free
Substitute the milk with your favorite dairy-free alternative like almond, soy, or oat milk. Use oil instead of butter for greasing the pan.
Higher Protein
Add a scoop of your favorite vanilla or unflavored protein powder to the blender with the dry ingredients. You may need to add an extra splash of milk. For another great option, try our cottage cheese pancakes (coming soon).
Banana Oatmeal Pancakes
Add one ripe, mashed banana to the wet ingredients for extra sweetness and moisture. This is a great alternative to our classic banana pancake recipe.
Popular Add-Ins
After your batter is mixed, gently fold in about 1/2 cup of these delicious additions:
A perfect breakfast scene featuring our easy oatmeal pancakes.
How to Store and Reheat Pancakes
These pancakes are fantastic for meal prep! Let them cool completely before storing to prevent them from becoming soggy.
To Store: Place cooled pancakes in an airtight container or zip-top bag and refrigerate for up to 4 days.
To Freeze: Arrange cooled pancakes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They will keep for up to 3 months.
To Reheat: For the best texture, pop them in the toaster or a toaster oven until warmed through. You can also microwave them for 30-60 seconds, but they will be softer.
Yes, you can use quick-cooking oats. They absorb liquid faster, so you may not need to let the batter rest as long. The final texture might be slightly less chewy than with rolled oats, but still delicious.
To make them gluten-free, simply use certified gluten-free rolled oats and substitute the all-purpose flour with your favorite 1-to-1 gluten-free baking flour blend.
This usually happens for two reasons: overmixing the batter, which develops too much gluten, or not letting the batter rest. Resting for 10-15 minutes is crucial as it allows the oats to fully absorb the liquid, resulting in a much fluffier pancake.
Absolutely! If you don’t have a blender, you can use 1 1/4 cups of pre-made oat flour instead of whole rolled oats and whisk the ingredients together in a bowl. Alternatively, soak the rolled oats in the milk for 20-30 minutes until they soften, then proceed with the recipe.
Store cooled pancakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the toaster, microwave, or a skillet for a quick breakfast.
Enjoy Your Perfect Pancakes!
This oatmeal pancake recipe is a true breakfast game-changer, proving that healthy can be absolutely delicious and incredibly fluffy. We know you’ll love how simple and satisfying they are.
If you try this recipe, please leave a comment below to let us know how it turned out! And for more amazing breakfast inspiration, be sure to follow us on Pinterest!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
