Ingredients
Equipment
Method
Sear the Pork
- Pat the pork chops completely dry with paper towels. Season both sides generously with salt and half of the cracked black pepper.
- Heat oil in a cast iron skillet over medium-high heat. Sear the chops for 4-5 minutes per side until a deep golden-brown caramelized crust forms. Remove and set aside.
Prepare the Sauce
- Lower heat to medium, add butter and minced garlic bits. Sauté for 1 minute until fragrant but not browned.
- Pour in broth to deglaze the pan, scraping the bottom. Stir in heavy cream and remaining pepper. Simmer for 3-5 minutes until the sauce is thick and ivory-colored.
Finish and Serve
- Return pork chops to the skillet. Spoon sauce over the meat and simmer for 2 minutes. Scatter fresh chopped parsley over the top before serving.
Nutrition
Notes
Ensure the pork is at room temperature before searing for even cooking.
Use a rustic cast iron skillet for the best visual and culinary results.
Use a rustic cast iron skillet for the best visual and culinary results.
