Ingredients
Equipment
Method
Preparation
- Pat the shrimp thoroughly dry with paper towels. Thread the shrimp onto skewers, piercing through the body and tail.
- In a small saucepan, combine olive oil and minced garlic over low heat for 3-4 minutes until fragrant. Stir in lemon juice, zest, and half the red pepper flakes. Set aside.
Grilling
- Season shrimp with salt and cracked black pepper. Place skewers on a preheated 400°F (200°C) grill. Grill for 2-3 minutes per side until charred and opaque.
- Remove shrimp from skewers into a white ceramic bowl. Pour the lemon-garlic oil over the heap. Toss with fresh parsley and remaining red pepper flakes.
Nutrition
Notes
Always use fresh garlic over jarred for the best flavor profile.
If using wooden skewers, soak them in water for at least 30 minutes before grilling.
If using wooden skewers, soak them in water for at least 30 minutes before grilling.
