Ingredients
Equipment
Method
Assembly
- Preheat oven to 350°F (175°C). Keeping the slab intact, use a serrated knife to slice the Hawaiian rolls in half horizontally.
- Place the bottom half on a baking sheet. Spread pizza sauce, then half the mozzarella, then pepperoni, and finally the remaining mozzarella.
- Place the top half of the rolls back onto the cheese and pepperoni stack.
Glazing and Baking
- Whisk melted butter, minced garlic, parsley, and salt. Brush the mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 10-12 minutes until the cheese is melted and gooey.
- Remove foil and bake for 5-8 more minutes until the tops are golden brown, glossy, and slightly crisp.
Nutrition
Notes
Start with foil to prevent the sweet rolls from burning while the cheese melts.
Wait 3 minutes before cutting to ensure a clean slice through the melted mozzarella.
Wait 3 minutes before cutting to ensure a clean slice through the melted mozzarella.
